Indian Grill Oneonta NY Menu (Update 2025)
At Indian Grill Oneonta NY, located at 214 Main St, Oneonta, NY, culinary delight awaits in every corner. The heart of their menu shines through its lunch buffet, which visitors rave about for its freshness and incredible flavor. Reviewers have lauded the tender chicken and succulent lamb tikka masala, showcasing the inviting aromas and rich spices that define Indian cuisine.
- Variety: The menu caters to all, offering mouthwatering vegetarian selections alongside succulent meat dishes.
- Service: Patrons consistently speak highly of the attentive staff, ensuring a warm and welcoming dining experience.
- Atmosphere: Guests appreciate the cozy environment, making it an ideal spot for families and friends.
Those seeking authentic Indian flavors will find satisfaction in every dish at Indian Grill. Whether it's the buttery richness of butter chicken or the dynamic spices of chicken korma, your palate will thank you!
Appetizers
Veg Pakora
Fresh vegetables dipped in spiced batter fried to golden perfection
Veg Bullet
Fresh vegetable mix with mashed potato fried to golden perfection.
Veg Spring Roll
Noodles, Carrot, Spinach wrapped in wheat & corn flour mixed wrap deep fried to golden perfection.
Veg Samosa
Crispy turnover filled with mildly spiced potatoes and peas, deep-fried.
Bhel Puri
Pulses flour, peas, corn flake, peanut, masoor dal, chana dal, edible oil, spices and salt mixed with sweet and spicy sauce.
Chat Papdi
Delicious spiced combination of cripes chopped potatoes and chickpeas with yogurt and tamarind sauce.
Chili Pakora (Hot and Spicy)
Fresh green chili dipped in spiced batter fried to golden perfection.
Cheese Pakora
Homemade Indian cheese cubes stuffed with special chef recipe.
Shrimp Pakora
Shrimp marinated with yogurt and fried to golden perfection.
Chicken Fingers
Boneless chicken pieces dipped in special batter and fried to golden perfection.
Special Street Style Appetizers
Soup
LENTIL SOUP
Made with lentils, tomatoes and touch of special spices and herbs.
CHICKEN SOUP
Chunks of chicken blended with lentils and flavored with Indian spices and herbs.
SHRIMP SOUP
Shrimp blended with lentils and blended with Indian spices and herbs.
MINAR SPECIAL SOUP
Chunks of chicken tikka and seekh kabab and flavored with Indian spices and herbs.
COCONUT SOUP
An exotic soup with an exquisite flavor.
CHICKEN TIKKA SALAD
Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce.
GARDEN SALAD
Chopped fresh vegetable served with lemon.
Salad
TANDOORI CLAY OVEN SPECIALS
SHRIMP TANDOORI
Shrimp combined with onions and herbs roasted in tandoori oven.
LAMB SHEEK KABAB
Minced Lamb meat combined with onions and herbs roasted in tandoori oven.
CHICKEN MALAI KABAB
Succulent pieces of boneless chicken Dipped in curd and cream roasted in clay oven.
NORTH INDIAN TANDOORI TIKKA
Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce.
NORTH INDIAN TANDOORI CHICKEN LEGS
Chicken legs marinated overnight in yogurt and spices roasted in clay oven.
VEGETABLE BIRYANI
Basmati rice cooked with fresh vegetables, cashew nuts, almonds and golden raisins.
MINAR SPECIAL BIRYANI
Saffron rice cooked with boneless pieces of chicken cube of lamb and shrimp cashew nuts almond and golden raisins.
SHRIMP BIRYANI
Basmati rice cooked with shrimp cashew nuts almond and golden raisin.
LAMB BIRYANI
Basmati rice cooked with cubes of boneless lamb cashew nuts almond and golden raisins.
CHICKEN BIRYANI
Basmati rice cooked with cubes of boneless chicken cashew nuts almond and golden raisins Vegetarian Special.
BIRYANIS/RICE SPECIALTIES
SUBZI MANDI (VEGETARIAN SPECIALTIES)
CHANA MASALA
Chick peas onions and tomatoes cooked in a light and sauce.
SPECIAL ALOO GOBI MASALA
Potatoes and fresh cauliflower cooked lightly with indian spices.
NAVRATAN KORMA
Nine fresh garden vegetables marinated in yoghurt and cooked in cream and specially blended spices.
MALAI KOFTA
Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce.
KOFTA CURRY
Mix vegetables grounded and cooked in special sauce.
EGGPLANT MASALA
Roasted egg-plant grounded and cooked in Indian spices and herbs.
BHENDI MASALA
Lady finger, onion and tomatoes, cooked in a light sauce.
SAAG PANEER
MUTTAR PANEER
Peas with lightly fried homemade cheese; cooked in a light mild sauce.
CHILI PANEER
Homemade cheese marinated with a special recipe and fried with onions and chilies.
VEGETABLE MANCHURIAN
Grated carrot, beans, califlower, corn flour balls deep fried to brown perfection.
CHICKEN MANCHURIAN
Boneless Chicken pieces with cornflour and tomato sauce deep fried to brown perfection.
SPECIAL CHICKEN CHILI MASALA
Pieces of chicken cooked with special recipe and fried with chilly & onion.
SCHEZWAN FRIED RICE
Rice fried with vegetables and schewann sauce.
INDO-CHINESE CUISINE
CHICKEN SPECIAL
CHICKEN TIKKSA MASALA
Tender pieces of white meat chicken cooked in a mildly tomato sauce.
CHICKEN MAKHNI
Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs, finished with butter.
CHICKEN CURRY
Chicken cooked in a special curry with traditional spices.
CHICKEN VINDALOO
A Goan special delicacy, combination of vinegar marinated chicken cubes in tomato sauce.
CHICKEN MADRAS
Boneless chicken cooked with coconut in a spicy tamarind sauce.
CHICKEN KORMA
A classic mughlia entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
CHICKEN TIKKA SAAG
Juicy boneless pieces of white meat chicken cooked in fresh spinach with fresh herbs.
SPECIAL CHICKEN CHEESE MASALA
Tender boneless chicken cooked with cheese, Indian spices and fresh herbs, great combination.
LAMB CURRY
Boneless pieces of lamb cooked in mild curry sauce.
LAMB VINDALOO
Hot & spicy lamb cooked with tomatoes and a touch a lemon juice.
LAMB ROGAN JOSH
Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.
LAMB TIKKA MASALA
Marinated sliced lamb grilled cooked in a creamy sauce.
Lamb Special
GOAT SPECIAL
GOAT CURRY
Boneless pieces of goat cooked in mild curry
GOAT TIKKA MASALA
Marinated sliced goat grilled cooked in a creamy sauce.
SHRIMP TIKKA MASALA
Shrimp cooked in creamy butter sauce.
SHRIMP VINDALOO
Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.
SHRIMP NARGISI
SHRIMP SAAG
Fresh shrimp sauted with spinach and enhanced with mild Indian spices.
GOAN FISH CURRY
Speciality of Goa (India).
FISH TIKKA MASALA
Marinated grilled fish cooked in a delicious, mildly spiced sauce.
FISH VINDALOO
Exotically prepared in a hot spicy gravy.
FISH FRY
(Friday Special)
FISH & SHRIMP (SAMUNDER KI DUNIYA)
TANDOORI BREAD
NAAN
Traditional Punjabi style tear-drop shaped white bread.
GARLIC NAAN
Traditional Punjabi style tear-drop shaped white bread spiced with garlic.
ALOO PARATHA
Paratha bread stuffed with mildly spiced potatoes.
PESHAWARI NAAN
Unleavened bread stuffed with nuts coconut and golden raisin.
PANEER NAAN
White bread stuffed with homemade cheese.
MINAR SPECIAL NAAN
Multi-layered bread stuffed with shredded chicken and herbs buttered between layers.
SESAME SEED NAAN
TANDOORI ROTI
Whole wheat bread made in clay oven.
LACHA PARATHA
Whole wheat layered bread.
PURI BREAD
Deep fried puffed light bread.
BATURA BREAD
ICE TEA
SOFT DRINK
MANGO JUICE
TEA/COFFEE
COKE/DIET COKE
SPRITE/ PEPSI
BEVERAGES
YOGURT DRINK
SALT LASSI
MANGO LASSI
SWEET LASSI
KHEER
GULAB JAMUN
Juicy deep fried milk dumpling dipped in honey syrup, served warm.
DESSERTS
ICE CREAM
VANILLA ICE CREAM
CHOCOLATE ICE CREAM
MANGO KULFI
Authentic Indian ice cream made with pistachios and fresh fruits.
PISTA KULFI
Authentic Indian ice-cream made with pistachios and fresh fruits.
RAITHA
MANGO CHUTNI
PAPPAD
PICKLE
CONDIMENTS
TODAY'S SPECIAL MENU
PANEER FROGI MASALA *Vegetarian*
Homemade cheese, with onion, bell pepper, garlic powder and cumin seeds
GREENS TARDKA MASALA *Vegetarian*
Spinach Palak Masala
CRISPY MANGO BHINDI MASALA *Vegetarian*
Okra with dry mango and Indian spices
PANEER BHURJI *Vegetarian*
Homemade cheese, with chopped onions, tomatoes, and cumin seeds
LAMB DO PIAJA MASALA *Non-vegetarian*
Lamb, onions, and tomatoes in a curry sauce masala
LAMB MUSKAN ROGAN JOSH *Non-vegetarian*
Boneless lamb in creamy onion gravy with a touch of tomato sauce
CHICKEN DILBAR CREAMY MASALA *Non-vegetarian*
Chicken with coconut, garlic, ginger and Mughlai masala in a curry sauce
HOT & SPICY ACHARI CHICKEN MASALA *Non-vegetarian*
Boneless Chicken with a touch of green chili, and mixed pickle in onion gravy
SPICY CHILI PARANTHA *Vegetarian*
Naan with cilantro & chili
MANGO MADNESS *Vegetarian*
Sesame seed naan served with mango chutney
HARI BHARI SABJI FROM GARDEN *Vegetarian*
Vegetables in a curry sauce with green chilies, bell peppers, onions, and tomatoes.
CHICKPEA MASALA *Vegetarian*
Chickpeas that are fairly dry and spicy with onions, tomatoes, and other spices
OKRA MASALA *Vegetarian*
Okra pieces stir-fried with many different Indian spices
SPECIAL ALOO GOBI MASALA *Vegetarian*
Potatoes & Cauliflower spiced with Turmeric, Curry Leaves and many other spices
ROASTED EGG PLANT MASALA *Vegetarian*
Eggplant & minced vegetables mashed with fresh cilantro, chili pepper, onions and mustard oil.
SPECIAL CHICKEN DO PIAJA MASALA *Non-vegetarian*
Chicken in a tomato-based sauce, with ginger, garlic, chili peppers and a variety of spices
SPECIAL LAMB BHUNA MASALA CURRY *Non-vegetarian*
Lamb pieces with tomatoes, onions, garlic, ginger, and many spices in a dry curry sauce.
LENTIL SEED POPPADUM *Vegetarian*
A thin, crisp disc-shaped Indian food